Dinner Menu

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romesco and classic tomato and basil bruschetta served with crostini 

panko breaded cauliflower with oregano, garlic, and lemon pepper

prosciutto stuffed risotto balls served with classic tomato sauce sauce (3) 

steamed in white wine and Italian parsley, served with focaccia 

breaded in rice flour and shredded cocnut, served with a mango mustard (6)

served with asian slaw, wasabi aioli and green onions (4)                             

white wine or saffron infused  broth with fresh herbs, served with charred ciabatta  

AAA Alberta Beef cured for 30 days, Umami mayo and fresh arugula 

stuffed with chorizo and grana padano (6)

Chef's selection of Italian cured meats and salamis, edam cheese, grilled vegetables, olives, tomato fennel jam, crostini (for 2 $25

edam cheese, grilled vegetables, olives, tomato fennel jam, crostini  (for 2)

romaine hearts, crispy pancetta, shaved Grana Padano   (side salad 8.5)

garden greens, tomatoes, artichokes, avocado, & olives   (side salad 8.5)

rich home made broth with onions and croutons, baked with gruyere

Italian bread, tomatoes, cucumber, red onion, basil, & Parmigiano Reggiano 

layers of sliced tomatoes, beets, & bocconcini on top of a bed of arugula with fig balsamic vinaigrette

spinach, goat cheese, prosciutto, charred lemon, artichoke, and arugula

AAA Alberta NY Striploin, wild mushrooms, edam & mozzarella blend, fig balsamic drizzle 

marinara sauce, mushrooms, peppers, tomato, mozzarella

garlic alfredo sauce, caramelized onion, apple, brie, roasted pepper, artichoke

garlic alfredo sauce, cavatappi, edam and mozzarella blend, crispy onions

classic tomato sauce with fresh mozzarella and  basil

linguine tossed in black pepper & Pecorino Romano Cheese   

the perfect blend of beef and pork house made meatballs simmered in a classic tomato sauce 

large prawns sautéed in garlic, shallots and white wine served on top of rosé sauce or alfredo

sage and brown butter sauce 

house made meat sauce and ricotta cheese topped with mozzarella and baked until golden brown 

garlic cream and roasted tomato sauce 

classic tomato sauce and fettucine 

green tomatillo and baby peas and cabbage , topped with wild mushrooms 

wild mushroom, shallots, garlic

topped with sliced AAA Alberta NY striploin cooked medium rare and crispy onions 

saffron infused topped with garlic prawns 

braised pork cheeks and pork tenderloin wrapped in Italian bacon, topped with wild mushrooms and Marsala & apple reduction 

simmered in red wine & roasted vegetables

pan-seared chicken breast wrapped in pancetta, topped with sun-dried tomatoes, edam cheese, and tomato confit  

pan-seared with charred lemon & balsamic drizzle

slow braised, topped with deep red wine reduction and finished with garlic aioli  

pancetta wrapped 

Add sautéed mushrooms 36

red wine demi-glace

Add bacon-wrapped 40

red wine demi-glace

red wine demi-glace