Lunch Menu

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romesco and classic tomato and basil bruschetta served with crostini 

delicious cauliflower seasoned with oregano, garlic, lemon pepper & sea salt, breaded with panko bread crumbs, fried, and then tossed in an Asian BBQ sauce. 

prosciutto stuffed risotto balls served with classic tomato sauce 

Chef's daily creation served with garlic foccacia

romaine hearts, crispy pancetta, shaved Grana Padano  (side salad  7)

garden greens, tomatoes, artichokes, avocado, and olives  (side salad  6)

Italian bread, tomatoes, cucumber, red onion, basil, and Parmigiano Reggiano

layers of sliced tomatoes, beets, & bocconcini on top of a bed of arugula with fig balsamic vinaigrette 

grilled chicken breast, garden greens, fresh avocado, apples, cranberries, candied walnuts, Dijon, yogurt and honey dressing

salami, capicola, fresh Mozzarella, basil, sun dried tomato tapenade 

Montreal smoked pastrami, swiss cheese, sauerkraut, dijon aioli 

6 oz AAA Alberta NY striploin on grilled ciabatta topped with mushrooms and crispy shallots 

topped with caramelized onions and Edam cheese on a French Banquette, served with au jus

Romaine, crispy chicken, pancetta, and crostini with homemade caesar dressing

AAA Alberta Beef, Italian herb rub, sundried tomato aioli, bacon, edam cheese, crispy onions, garden greens and tomato 

local lamb, feta, garden greens, caramelized apple, Dijon aioli

6 oz free range chicken breast, crispy pancetta, edam cheese, tomato fennel jam, garlic aioli, garden greens and tomato 

Plant based patty, wild mushrooms, tomato jam, garden greens and tomato 

spinach, goat cheese, prosciutto, charred lemon, artichoke and arugula

caramelized onion, apple, brie, roasted peppers & artichokes, herb oil, garlic alfredo 

classic tomato sauce, fresh mozzarella cheese, fresh basil  

garlic alfredo sauce, cavatappi, edam and mozzarella blend, crispy onions 

 linguine tossed in black pepper & Pecorino Romano Cheese   

Ask your server what today's creation is

creamy house made risotto with green tomatillo and baby peas and cabbage