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  • Home
  • About Us
  • Bar
  • Dinner
  • Lunch
  • Brunch
  • Tapas
  • Dessert & Coffee
  • Kid's Menu
  • Online Ordering
  • Catering

Lunch Menu

Appetizers

Ahi Tuna Tacos (4)

19

Served with Asian slaw, wasabi aioli and green onions

Arancini (4)

18

Prosciutto stuffed risotto balls served with classic tomato sauce 

Baked Spinach Dip

22

Garnished with toasted almonds and served with assorted chips and crackers

Baked Meatballs (5)

14

Served in marinara sauce with garlic focaccia

Boneless Stuffed Wings (6)

19

Mediterranean-spiced and stuffed with chorizo and Grana Padano

Beef Carpaccio

22

AAA Alberta beef cured for 40 days served with sriracha aioli, arugula and assorted crisps

Chef's Olives

9

House-marinated olives, including lemon-smoked

Coconut Prawns (6)

17

Served with mango mustard dip

Crispy Calamari

20

Hand-battered and served with house-made ranch

Duo of Bruschetta

18

Romesco and fresca bruschetta, served with assorted chips and crackers

French Fries with Aioli

7

Served with home-made garlic aioli 

Fried Cauliflower

17

Panko-breaded, fried and finished with Korean barbecue sauce

Garlic Prawns (8)

19

Sautéed in garlic butter and served with garlic focaccia

Sautéed Mussels

22

Served with garlic focaccia in choice of white wine, tomato, and basil or Mediterranean saffron broth


Soup & Salad

Small Soup of the Day

8

Large Soup of the Day

13

Served with garlic focaccia

Small Caesar

8.50

Crisp romaine, bacon, shaved Grana Padano, balsamic croutons, and house-made Caesar dressing

Large Caesar

15

Crisp romaine, bacon, shaved Grana Padano, balsamic croutons, and house-made Caesar dressing

Small Garden

8.50

Garden greens, tomatoes, artichokes, avocado, and olives with house vinaigrette

Large Garden

15

Garden greens, tomatoes, artichokes, avocado, and olives with house vinaigrette

Panzanella

17

Italian bread croutons, tomatoes, cucumber, red onion, bell peppers, and Parmigiano Reggiano with balsamic vinaigrette

Caprese

18

Layered tomato, basil, & bocconcini with beets, candied pecans, arugula and fig balsamic vinaigrette 

Blue Cheese Apple Pecan Salad

17

Mixed greens, red onion, candied pecans, cranberries, caramelized apple, bacon, shaved Grana Padano with blue cheese dressing

Strawberry and Spinach

16

Spinach and fresh strawberries with balsamic vinaigrette


Antipasto Platters

A curated selection of meat, cheese, vegetables and condiments, with assorted crackers & crisps

For 2

28

For 4

48

Classic Risotto

Al dente risotto made fresh to order

Prawn & Saffron

29

Steak & Red Wine

28

Verde

23

Green tomatillo, baby peas, cabbage, mushrooms, white wine

Wild Mushroom

23

Wild mushroom, shallots, garlic


Specialty Pasta

Hand-crafted pasta dishes inspired by classic Italian cuisine with a contemporary twist

Half Baked Lasagna

17

Layered with meat sauce, spinach, ricotta and mozzarella

Full Baked Lasagna

25

Layered with meat sauce, spinach, ricotta and mozzarella

Butternut Squash Ravioli

26

House-made ravioli in brown butter sage sauce

Cacio e Pepe Linguine

25

Linguine tossed with Grana Padano, pecorino, roasted black pepper and olive oil

Chicken Parmesan

28

Served with fettuccine pomodoro

Chicken Fettuccine Alfredo

26

Chicken breast and fettuccine with fresh-made alfredo sauce

Fettuccine Alfredo

22

Fettuccine with fresh-made alfredo sauce

Gnocchi

24

Choice of rose or gorgonzola lemon cream sauce

Prawns & Fettuccine

31

Served with 8 prawns sauteed in garlic butter and choice of rose or alfredo sauce

Spaghetti & Meatballs

26

Served with 5 pork and beef meatballs in pomodoro sauce

Veal and Spinach Cannelloni

25

Served with garlic cream and pomodoro sauce

Pasta of the Day

20

Fresh daily creation served with garlic focaccia


Sandwiches & Wraps

Served with choice of fries, soup, garden salad or Caesar salad

Chicken Caesar Wrap

16.50

Romaine, crispy chicken, bacon, and crostini with homemade Caesar dressing

Chicken Waldorf Wrap

17.50

Fresh avocado, grapes, apples, celery, cranberries, and candied walnuts with yogurt and honey dressing

Italian Panini

17.50

Salami, capicola, roasted peppers, fresh Mozzarella, basil, sun-dried tomato tapenade 

Montecristo

17

Egg-battered bread with garlic bechamel and gruyère, roasted chicken, and ham with a fried egg on top

7 oz NY Striploin Steak Sandwich

25

AAA Alberta striploin, grilled ciabatta, sauteed mushrooms and crispy shallots

Reuben

18

Montreal-style smoked pastrami, Swiss cheese, sauerkraut, and Dijon aioli 

Prime Rib Beef Dip

19

French baguette, caramelized onions, and edam with au jus


Burgers

Served with choice of fries, soup, garden salad or Caesar salad

Beef

20

AAA Alberta Beef, Italian herb rub, sundried tomato aioli, bacon, edam cheese, crispy onions, garden greens and tomato 

Lamb

21

Locally-sourced lamb, feta, garden greens, caramelized apple, Dijon aioli

Chicken

19

6 oz free range chicken breast, crispy bacon, edam cheese, tomato fennel jam, garlic aioli, garden greens and tomato 

Vegetarian

17

Plant based patty, wild mushrooms, tomato jam, garden greens and tomato 


Add-Ons

Garlic Focaccia

5

6 oz Free Range Chicken Breast

10

6 Garlic Prawns

13

Italian Sausage

7

4 oz Seared Tuna

11

6 oz Salmon Filet

15

Sauteed Mushrooms

4

Join Us Every Friday & Saturday Night for Slow Roasted AAA Alberta Prime Rib Dinner!


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