Traditional Italian dessert with espresso-soaked ladyfingers, mascarpone cream, and cocoa.
House-made orange-infused crème brûlée served with a house-made biscotti.
Warm sponge cake finished with rich toffee sauce and served with vanilla gelato.
Your choice of any gelato flavour topped with a fresh shot of espresso.
Served warm with your choice of gelato
Creamy house-made mascarpone cheesecake with a seasonal garnish.