Born in Grenada, Chef Emmanuel David first came to Canada with dreams of becoming a chef. Since then, he has steadily gained recognition for his talent and expertise by working in kitchens across North America and competing in numerous national and international culinary competitions.
His career in competitive cuisine resulted in eight individual gold medals in provincial culinary competitions. Internationally, Chef David has won three international gold medals and one team silver medal as part of Culinary Team Canada, as well as one individual silver medal and one team silver medal as part of the renowned Culinary Team Alberta.
Outside of the competitive arena, Chef David previously opened the successful restaurant Dante's in West Edmonton. Moreover, he had the honor of preparing a state dinner for Her Majesty Queen Elizabeth II.