Warm house-baked focaccia finished with rosemary, flaky sea salt, and whipped honey butter.
Grilled crostini topped with vine-ripened tomatoes, basil, garlic, and romesco.
In-house cured AAA Alberta beef tenderloin with sriracha aioli, balsamic reduction, shaved parmesan, and grilled crostini.
Choice of Chicken Parmesan or Tuscan Herb Lemon.
Lightly dusted calamari, peppers, and onions, fried until golden and crispy, served with our house-made ranch and fresh lemon.
Golden-fried risotto balls stuffed with mozzarella, served with house-made pomodoro.
House-made Italian meatballs baked with mozzarella in house-made pomodoro, served with grilled focaccia.
Choice of Tomato Basil, White Wine Garlic, or Spicy Calabrian Chili broth. Served with grilled focaccia.
A rotating assortment of artisan meats, cheeses, house-made accompaniments, and seasonal garnishes, served with fresh focaccia. Designed for sharing between 2–4 guests.
All pasta entrées are served with our house-made garlic focaccia
Filled with seasoned veal and spinach, baked in creamy rosé sauce with mozzarella and parmesan. Available with gluten-free pasta.
Layers of pasta, slow-simmered Bolognese, spinach, béchamel, mozzarella, and parmesan.
Rigatoni tossed in our slow-simmered beef and pork ragù, finished with whipped ricotta and Parmesan.
Linguini with Pecorino Romano, parmesan, butter, and cracked black pepper.
Fettuccine in creamy garlic parmesan Alfredo.
House-made meatballs over spaghetti with house-made pomodoro.
Linguini with sautéed shrimp and mussels in a rich rosé cream sauce, finished with fresh herbs.
House-made ravioli with brown butter, sage, and parmesan.
House-made potato gnocchi with your choice of walnut pesto or creamy gorgonzola sauce. Gluten free option available.
Al dente risotto made fresh to order
Creamy Arborio rice with wild mushrooms, herbs, parmesan, and truffle oil.
Slow-stirred Arborio rice finished with roasted garlic and parmesan.
Classic risotto with tomato, basil, parmesan, and extra virgin olive oil.
Pan-seared prawns and scallops in a white wine, lemon, and Limoncello cream sauce. Served over creamy risotto with the Chef's vegetables.
Crispy pork belly served with a wildflower honey, maple, and truffle sauce, accompanied by creamy polenta and the Chef's seasonal vegetables.
Finished with lemon, capers, and white wine butter. Served with garlic mashed potatoes and the Chef's vegetables.
Breaded chicken topped with house-made pomodoro, mozzarella, and parmesan. Served over linguini in pomodoro with the Chef's vegetables.
Grilled to order and topped with our mushroom and apple Marsala sauce. Served with garlic mashed potatoes and the Chef's seasonal vegetables.
Slow-braised Alberta beef short ribs served over creamy Parmesan polenta with rich red wine jus and the Chef's seasonal vegetables.
Tender grilled lamb chops served with rosemary roasted potatoes, the Chef's seasonal vegetables, and a blueberry-mint au jus.
A unique entree hand crafted upon request with 24 hour notice.
All steaks are served with rosemary roasted potatoes, Chef's seasonal vegetables, and your choice of: Peppercorn Sauce, Gorgonzola Cream or Red Wine Demi
Prepared fresh daily.
Prepared fresh daily
Romaine, bacon, parmesan, garlic croutons, and house-made Caesar dressing.
Mixed greens with cucumber, cherry tomatoes, pickled carrots, artichokes, and sliced avocado. Served with our house-made vinaigrette on the side.
Bocconcini, tomatoes, basil, extra virgin olive oil, and balsamic reduction.
Mixed greens with caramelized apples, candied walnuts, pickled onions, and blue cheese dressing.
AAA Alberta beef served with potato, vegetables, Yorkshire pudding and au jus Available Friday & Saturday
Join Us Every Friday & Saturday Night for Slow Roasted AAA Alberta Prime Rib Dinner!