Dinner Menu

---

Served with Asian slaw, wasabi aioli and green onions

Prosciutto stuffed risotto balls served with classic tomato sauce 

Garnished with toasted almonds and served with assorted chips and crackers

Served in marinara sauce with garlic focaccia

Mediterranean-spiced and stuffed with chorizo and Grana Padano

AAA Alberta beef cured for 40 days served with sriracha aioli, arugula and assorted crisps

House-marinated olives, including lemon-smoked

Served with mango mustard dip

Hand-battered and served with house-made ranch

Romesco and fresca bruschetta, served with assorted chips and crackers

Served with home-made garlic aioli 

Panko-breaded, fried and finished with Korean barbecue sauce

Sautéed in garlic butter and served with garlic focaccia

Served with garlic focaccia in choice of white wine, tomato, and basil or Mediterranean saffron broth

Crisp romaine, bacon, shaved Grana Padano, balsamic croutons, and house-made Caesar dressing

Crisp romaine, bacon, shaved Grana Padano, balsamic croutons, and house-made Caesar dressing

Garden greens, tomatoes, artichokes, avocado, and olives with house vinaigrette

Garden greens, tomatoes, artichokes, avocado, and olives with house vinaigrette

Italian bread croutons, tomatoes, cucumber, red onion, bell peppers, and Parmigiano Reggiano with balsamic vinaigrette

Layered tomato, basil, & bocconcini with beets, candied pecans, arugula and fig balsamic vinaigrette 

Mixed greens, red onion, candied pecans, cranberries, caramelized apple, bacon, shaved Grana Padano with blue cheese dressing

Spinach and fresh strawberries with balsamic vinaigrette

Layered with meat sauce, spinach, ricotta and mozzarella

Layered with meat sauce, spinach, ricotta and mozzarella

House-made ravioli in brown butter sage sauce

Linguine tossed with Grana Padano, pecorino, roasted black pepper and olive oil

Served with fettuccine pomodoro

Chicken breast and fettuccine with fresh-made alfredo sauce

Fettuccine with fresh-made alfredo sauce

Choice of rose or gorgonzola lemon cream sauce

Served with 8 prawns sauteed in garlic butter and choice of rose or alfredo sauce

Served with 5 pork and beef meatballs in pomodoro sauce

Served with garlic cream and pomodoro sauce

Fresh daily creation served with garlic focaccia

Green tomatillo, baby peas, cabbage, mushrooms, white wine

Wild mushroom, shallots, garlic

Pancetta, gruyere, sundried tomato, roasted pepper and tomato confit

Wildflower honey and truffle oil with pan-seared scallops

Braised pork cheeks and tenderloin wrapped in bacon with wild mushroom, caramelized apple and Medeira wine reduction

Slow-braised with red wine reduction and garlic aioli

Pan-seared with charred lemon and balsamic drizzle

Disgby scallops wrapped with double-smoked bacon and jumbo prawns, pan-seared with Limoncello cream

Slow-braised and simmered in red wine and roasted vegetables

Bone-in veal chop with marsala mushroom sauce

A unique entree crafted by Chef David upon request with notice