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    • Home
    • About Us
    • Bar
    • Dinner
    • Lunch
    • Brunch
    • Tapas
    • Dessert & Coffee
    • Kid's Menu
    • Online Ordering
    • Catering
  • Home
  • About Us
  • Bar
  • Dinner
  • Lunch
  • Brunch
  • Tapas
  • Dessert & Coffee
  • Kid's Menu
  • Online Ordering
  • Catering

Brunch

Lighter Selections

Avocado Toast

12

Avocado, hummus, sriracha aioli on marble rye

Granola

12

Homemade granola with a selection of fresh fruit and vanilla yogurt

Fresh Fruit Bowl

8

Light Breakfast

14

Single egg, toast, pan-fried potatoes & choice of bacon or sausage


Classic Breakfast

All classic breakfasts are served with two eggs any style, pan-fried potatoes and toast

Classic Breakfast

16

Served with choice of bacon or sausage

Steak & Eggs

25

Served with 7 oz NY striploin

Substitute Gluten-Free Toast for $1


Pancakes & French Toast

Served with choice of bacon or sausage

Buttermilk Pancakes

19

Fluffy pancakes with choice of blueberries, chocolate chips or plain

French Toast

19

Artisanal French toast with custard, whipped cream, and caramelized apple

Upgrade Bacon or Sausage to Fresh Fruit for $2.50


Signature Creations

All except shakshuka, hash and skillet are served with side of pan-fried potatoes

Shakshuka

20

Baked Mediterranean-spiced sauce with tomato, pepper, onion, almonds, potato, feta, preserved lemon, and two eggs, served with pita and fresh cilantro 

Primavera Omelette

20

Chorizo, peppers, onion, cheese and pomodoro sauce, served with toast 

Mountainview Skillet

21

Chorizo, peppers, onion, cheese and pomodoro sauce, served with  AAA Alberta prime rib, mushrooms, zucchini, peppers, onion, cheese and potatoes, served with two eggs and toast 

Frittata

22

Shrimp, smoked salmon, capers and goat cheese, served with toast 

Stuffed Yorkshire Pudding

18

Scrambled eggs, bacon, cheese, onion and hollandaise sauce 

Breakfast Burrito

18

Scrambled eggs, beans, bacon, slaw, Mexican rice, grilled corn and cheese 

Chorizo Hash

21

Chorizo sausage, cabbage, potatoes, onions and sriracha mayo, served with toast and two eggs any style 

Substitute Gluten-Free Toast for $1


Eggs Benedict

Served with 2 poached eggs on a crispy English muffin with homemade hollandaise sauce & pan-fried potatoes

Traditional

19

Canadian back bacon

Smoked Salmon

20

Florentine

19

Spinach, onion and mushrooms

Substitute Gluten-Free English Muffin for $1


Add-Ons

Some perfect ways to customize and enhance your brunch

Side of Bacon or Sausage

5.50

Panfried Potatoes

4

Single Egg Any Style

2.50

Toast

3.50

Gluten-Free Toast

4

Sliced Tomato

3

Sauteed Mushrooms

4

Fresh Avocado

4

Extra Sauces

2.5

Guacamole, sour cream, salsa, hollandaise, hummus, garlic or dijon aioli, sriracha mayo, Chef’s scotch bonnet hot sauce 

Substitute Fruit for Meat

2.5

Substitute Fruit for Potatoes

3

Brunch is served 10-3 every Saturday and Sunday!


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