Individually portioned bites
Sheep's feta, onion and spinach, wrapped in pastry with basil cream
Mushroom, foie gras, onion & Bordeaux wine, wrapped in pastry with braised cabbage
Chorizo, Grana Padano, sundried tomato & basil with wildflower honey and truffle oil
Shallots, jalapeno & chives, breaded and pan-seared with tartar sauce and red pepper drizzle
Baked oysters with spinach, onion, nutmeg and gruyere
Served with garlic focaccia
Pan-seared with caper & smoked paprika cream
Larger portions to share
Filled with bacon, fennel and tomato jam, wrapped in puff pastry, drizzled with ginger,
served with pickled grapes and balsamic croutons
Baby shrimp, smoked salmon, basil, goat cheese & capers, drizzled with extra virgin olive oil, served with assorted crackers
Lemon-smoked olives, baby potatoes & marinated sweet peppers, drizzled with mojo verde, garlic aioli & Dijon truffle oil
Grilled pine nuts, cranberries, and pickled grapes drizzled with Dijon truffle oil
Many of our tapas can be prepared vegetarian, vegan or gluten free! Ask your server for more information.